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Disclaimer:The product shown in the image is for reference purposes only. The actual product may vary slightly due to manufacturing batches, packaging, lighting, or screen settings.

SAFE PRO Kitchen Wet Chemical Fire Suppression System

SKU: SP-K-W-C-F-0289
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Protect your commercial kitchen with the SAFE PRO Wet Chemical System. Engineered specifically for high-risk cooking oil fires, this robust stainless steel unit offers rapid suppression and reliable performance. Featuring advanced 24 VDC solenoid activation and UL-listed thermal detection, it is the essential safety solution for busy professional catering environments.

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Disclaimer: The product shown in the image is for reference purposes only. The actual product may vary slightly due to manufacturing batches, packaging, lighting, or screen settings.

Description

Introduction

The SAFE PRO Kitchen Wet Chemical System is a professional-grade fire suppression solution designed to safeguard commercial kitchens against grease-based hazards. Built with high-quality stainless steel, this pre-engineered system provides an automated response to kitchen fires, ensuring maximum protection for your staff, equipment, and facility.

Key Features

  • Pre-engineered design for rapid installation and deployment
  • High-durability stainless steel cylinder construction
  • Advanced 24 VDC solenoid valve for precise electronic activation
  • Integrated UL listed LHS cable rated for 138 degrees Celsius
  • Flexible capacity options ranging from 6kg to 21kg
  • Equipped with specialized ILP valve technology for optimal flow

Benefits

This system provides peace of mind by instantly detecting and suppressing dangerous cooking oil fires that standard extinguishers cannot handle. By utilizing wet chemical agents, it creates a cooling effect while forming a saponification layer over burning oils to prevent reignition. This minimizes kitchen downtime, protects expensive cooking equipment from heat damage, and significantly reduces the risk of structural fire spread.

Usage / How to Use

The system is installed above deep fat fryers, griddles, and stove tops within a commercial kitchen exhaust canopy. The heat-sensitive cable is routed throughout the hood plenum and over appliances. In the event of a fire reaching 138 degrees Celsius, the cable triggers the solenoid valve, releasing the wet chemical agent through strategically placed nozzles to douse the flames immediately.

Why Choose This Product

  • Industry-leading reliability in fire suppression technology
  • Compliant with stringent safety standards for commercial food service
  • Durable stainless steel components resist harsh kitchen grease and humidity
  • Expertly engineered for easy integration with existing kitchen ventilation systems
  • Proven track record in professional high-volume kitchen safety

Additional information

Weight621 kg
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capacity

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